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Introduction From a basic introduction of nutrition as a concept through to dietary requirements, metabolism, and eating disorders, this course_title …

Introduction

From a basic introduction of nutrition as a concept through to dietary requirements, metabolism, and eating disorders, this [course_title] delivers a comprehensive package of teachings. This exclusive diploma is designed to foster advanced knowledge, experience and enthusiasm for eternal nutrition as a primary therapy for adult patients in the acute care setting. This unique program provides an intimate and interactive educational experience.  Please note: This course only gives you the theoretical knowledge that you need to excel in this field. This [course_title] doesn't entitle you to practise as a professional in this specific field.

Description

The [course_title] will teach you how to apply the principles of nutrition to support client goals as part of an exercise and physical activity programme. Whilst it won’t give you the scope to prescribe what clients should eat, it will allow you to analyse food diaries and provide effective recommendations to promote healthy eating. Upon completion of the course you will be able to communicate more effectively with your healthcare team and learn valuable skills to enhance patient care.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of
  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. The [course_title] is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Career Path

This [course_title] will help you gain all the necessary theoretical knowledge to excel in the relevant field. Enrol on our course now and get started on the journey of taking your career to the next level.  

Course Currilcum

    • Introduction to Basic Health 00:03:00
    • Overview of Nutritional Terms 00:03:00
    • Understanding Food Labels and Claims 00:06:00
    • The Science of Nutrition & Professionals 00:05:00
    • Carbohydrates – Sugar 00:07:00
    • Carbohydrates – Starch 00:04:00
    • Carbohydrates – Fiber 00:02:00
    • Protein 00:09:00
    • Fat – Omega 3, 6, 9 & Cholesterol 00:07:00
    • Minerals Starting With Iron & Zinc 00:05:00
    • More Minerals – Calcium, Phosphorus, Magnesium 00:05:00
    • Vitamins – Starting with B’s 00:03:00
    • Vitamins A, C, E, K – the Antioxidants 00:11:00
    • Couple More Minerals – Sodium & Potassium 00:03:00
    • Trace Minerals, B12 & Vitamin D 00:05:00
    • Nutritional Deficiencies & Food Allergies 00:02:00
    • Organic vs Toxic Chemicals – Finding Balance 00:06:00
    • Fads. Trends, and Extremes in Diet 00:03:00
    • Exercise Unlocks Nutrients 00:04:00
    • Water 00:03:00
    • Rest 00:04:00
    • Calorie Intake & Menu Development 00:05:00
    • Practical Application & Summary 00:04:00
    • Nutritionist Course Level 4 – Handouts 00:00:00
    • Mock Exam – Health Nutritionist Training 00:20:00
    • Final Exam – Health Nutritionist Training 00:20:00

Course Instructors

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